Livestock is one of the central themes of Siruela, is the main economic engine of the region. If you are staying at the Pajarona you should not miss the opportunity offered to you by Siruela and enjoy a guided tour of a sheep, or if you prefer we can accompany you to visit a brava livestock.
Depending on the season, the Pajarona invites you to know the handling of animals and field operations requiring their exploitation: shearing, milking, weaning …
We will show you how the artisan cheese is manufactured as it has been doing for centuries, the traditional method that gets the cheese more schists, which, in turn, you can taste.
You can participate in the work of a small vegetable garden with the method and the tools of culture of the region and also taste their products directly “from the garden to the table”.